HOURS OF OPERATION

Monday-Thursday: 5pm-1am
Friday: 5pm-3am

Saturday: 11.30am-3am
Sunday: 11.30am-Midnight

 

KITCHEN

Sunday-Thursday: 5.00pm-10.00pm

Friday & Saturday: 5.00pm-10.45pm

Saturday & Sunday Brunch: 11.30am-3.30pm

Instagram UPDATES

Garnish game aflame...🍊🔥🍹
#Sunday #Pork #Roast! 🗓🍖
#Chef #photography / 📸: @hifiadrian
Presenting your Catholic Guilt. Diagramed. 😏 #cocktails
Another beauteous photo of our infamous Beef Wellington by a wonderful guest! Thanks for the social love ❤️ @_cccjelly! ☺️
It’s Burns’ Month! 🏴󠁧󠁢󠁳󠁣󠁴󠁿 And to celebrate Scotland’s favorite poet, we’re doing a special pairing of a starter portion of homemade haggis with neeps & tatties with our Catholic Guilt cocktail. Only $20 for the pair during January! The undertones of allspice and nutmeg in our haggis play wonderfully w/ the whisky, ginger, fig and Fernet Branca of our popular signature cocktail. Mention this post to your server or bartender for the special. Sláinte! 🥃
We want to wish all of our Highlands friends & family a wonderful 2019! Thanks for the love and support. And when you need it most, we’ll be here to return the favor! ❤️🥘🥃😙
🥂🎶💃 Join us at Highlands for our 10th annual New Year’s Eve! As always, we’re bringing in 2019 w/ a live Bagpipe n’ Bubbly toast. DJ all night & no cover. Before the festivities, Chef is serving up a special beef rib roast but tables are going fast. 👀 Happy Hogmanay everyone!
Scottie says #merrychristmas! 🎄🎄🎄
Anybody else getting their #caulilini on? 😳🌨🥦
When there’s whisky in your wreath...
Scenes from the West Village 😳🏙🥧Braised Lamb Shank Pie is back! With Bone Marrow, Mushy Peas & Mashed Potatoes.
Whisky-tastin’ Wednesdays anyone? 👀🥃👀
Are you more of a “savory, side of sweet” or “sweet, side of savory” kind of bruncher? 🍎🍳 Pictured here: Crumpets & Kedgeree 👀