HOURS OF OPERATION

Monday-Thursday: 5pm-1am
Friday: 5pm-3am

Saturday: 11.30am-3am
Sunday: 11.30am-Midnight

 

KITCHEN

Sunday-Thursday: 5.00pm-10.00pm

Friday & Saturday: 5.00pm-10.45pm

Saturday & Sunday Brunch: 11.30am-3.30pm

Instagram UPDATES

Wall o’ Whisky at #HighlandsNYC
Haggis dumpling soup anyone?? 👀🥟 Yes, Chef! Swipe for the 🍲 part 😉
Thursday Mood. Easily cured w/ whisky & friends 💃🥃🕺 Beauteous 📸 by @gofindalice ❤️ (We see you @juliusbarnyc 🤗)
‘Tis the 🍎 season. We’re making an Apple Collins with locally-made @bispirits Applejack 👀🤯
It’s back! And we added some #duck & #egg because, duh. Confit duck gnocchi w/ porcini whisky cream, roasted mushrooms, egg yolk, manchego. Pairs well with friends 🕺🍳💃
😳New October food & drink pairing special! We’re doing our #HighlandsNYC Pork & Leek #Sausage Roll w/ Mash Potato & Madras Mayo paired with our Rob Roy made with @deanstonmalt Virgin Oak single malt for only $20 this month!
When the burger you want is the burger we have. 🤔 Two snaps, a twist, and a fried egg 👌🕺🍳to @gofindalice for making us look so good! #HighlandsNYC
🍩🍳 Wake up w/ us this weekend w/ our homemade Black Currant Jam-Filled Donuts & Creme Fraiche-Vanilla Anglaise. 👀 #brunch
Presenting the new table mise. 🍽📱Keep it classy, New York. 😏 #ifyoucantbeatemjoinem
The Wobbly Piper stands alone. Mezcal, cardamom, ginger, grapefruit. 😋 #mezcalmonday
“As the evening deepened, the eyes of the deer heads on the walls glinted in the tawny light, but without malice.” True @newyorkermag fashion, ha! 🧐😏 #tbt to that time @thejorgecolombo from #thenewyorker drew a beautiful rep of our dining room. 🙌
Through the Whisky Glass... #whiskeywednesday 🥃🐰
#HighlandsNYC Berkshire Pork Chop Grilled Stone Fruit, Sauteed Mustard Greens, Snap Pea-Pickled Shallot Salad, Garlic Scapes, & Jus